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Precision Fermentation · Türkiye

FILTER COFFEE — Ethiopia
Coffee

FILTER COFFEE — Ethiopia

A filter coffee prepared from fully washed Arabica beans from Ethiopia's legendary coffee regions; standing out with high acidity and pronounced fruit notes.

₺375

Spec sheet

Packaging
250 gr
Origin
Ethiopia
Process
Fully washed
Body
3/5
Acidity
3/5
Strength
2/5
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Approach

Production approach

This coffee is processed through a controlled liquid fermentation approach in which temperature, time, and low-oxygen conditions are carefully managed. No chemical additives or artificial flavors are used; "low-oxygen" describes the controlled management of process conditions. This framing does not constitute a probiotic or medical-benefit claim. Mold and aflatoxin risk are evaluated through process tracking and lot selection; the aim is a smoother, more legible, and more consistent cup profile.

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More

What's behind this coffee.

Science Center

Eight pieces on the process, chemistry, microbiology, and sensory effects of controlled liquid fermentation.

Yusuf Can Gerçek (Istanbul University) · 8 articles.

Brewing guide

Espresso, V60, Chemex, AeroPress, Turkish coffee, French Press, Moka Pot, Siphon, Cold Brew — dose, temperature, time for every method.

9 methods · step by step · grounded in SCA standards.

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