FILTER COFFEE — Ethiopia

This coffee is processed through a controlled liquid fermentation approach in which temperature, time, and reduced-oxygen conditions are carefully managed. No chemical additives or artificial flavors are used; "reduced oxygen" describes the controlled management of process conditions. This framing does not constitute a probiotic or medical-benefit claim. Mold and mycotoxin risk are managed through batch selection and process monitoring; controlled fermentation is a preventive control — it does not degrade OTA that has already formed, and it is effective when applied to microbiologically sound green coffee. The aim is a smoother, more legible, and more consistent cup profile.

• № 01

  Coffee

  BLACKBERRY

  Kenya AA origin, anaerobically fermented filter coffee; offering a deep profile of bitter chocolate, hazelnut, and forest berries, with a long and refined finish.

• № 02

  Coffee

  BLUEBERRY PASSION FRUIT LEMON

  Kenya AA origin, anaerobically fermented filter coffee; with notes of blueberry, passion fruit, and lemon for a bright, refreshing, and tropical drinking experience.

• № 03

  Coffee

  DARK CHOCOLATE

  Colombia origin, anaerobically fermented Arabica; with intense notes of dark chocolate, forest berries, and vanilla for a refined filter coffee experience with a long finish.