Collection
The Collection.
— Fermentation, brewing, complements.
Specialty coffees developed through controlled fermentation, a curated tea selection, and brewing equipment — all in one place.
Catalog
Products
Filter by category to explore different product groups.

Coffee
BLACKBERRY
- Packaging
- 250 gr
- Origin
- Kenya
- Processing method
- Proprietary liquid fermentation
- Brewing recommendation
- Filtr / Pour Over
View₺675
Coffee
BLUEBERRY PASSION FRUIT LEMON
- Packaging
- 250 gr
- Origin
- Kenya
- Processing method
- Proprietary liquid fermentation
- Brewing recommendation
- Filter / Pour Over
View₺675
Coffee
DARK CHOCOLATE
- Packaging
- 250 gr
- Origin
- Colombia
- Processing method
- Proprietary liquid fermentation
- Brewing recommendation
- Filter, Pour Over
View₺675
Coffee
ESPRESSO BLEND — Brazil/Ethiopia
- Packaging
- 1000 gr
- Origin
- Colombia, Ethiopia (array)
- Process
- Fully washed
- Body
- 3/5
View₺1,050
Coffee
ESPRESSO BLEND — Colombia/Brazil
- Packaging
- 1000 gr
- Origin
- Colombia, Brazil (array)
- Process
- Fully washed
- Body
- 3/5
View₺1,150
Coffee
FILTER COFFEE — Ethiopia
- Packaging
- 250 gr
- Origin
- Ethiopia
- Process
- Fully washed
- Body
- 3/5
View₺375
Coffee
FILTER COFFEE — Colombia
- Packaging
- 250 gr
- Origin
- Colombia
- Process
- Fully washed
- Body
- 3/5
View₺385
Coffee
MANGO STRAWBERRY
- Packaging
- 250 gr
- Origin
- Colombia
- Processing method
- Proprietary liquid fermentation
- Brewing recommendation
- Filter / Pour Over
View₺675
Coffee
RED APPLE CURRANT HAZELNUT CHOCOLATE
- Packaging
- 250 gr
- Origin
- Colombia
- Processing method
- Proprietary liquid fermentation
- Brewing recommendation
- Filter, Pour Over
View₺675
Coffee
TURKISH COFFEE
- Packaging
- 1000 gr
- Origin
- Brazil
- Process
- Washed
- Altitude
- 1100-1200 m
View₺985
Guide
Coffee and product discovery guide
How do you compare coffee profiles?
You can choose by considering aroma, fermentation character (when present), and packaging together.
How does fermentation (when applied) affect taste?
Coffees developed through fermentation tend to show more pronounced flavor and aroma layers. The fermentation here is not a health intervention but a controlled production process that shapes flavor; this framing does not constitute a probiotic or medical-benefit claim.
What sets fermented coffees apart from classical coffees?
Fermented coffees are coffees processed through controlled liquid fermentation — a controlled production step that deepens flavor and aroma layers. It does not constitute a probiotic or medical-benefit claim.